| Description: |
The High Maltose syrup contains a high percentage of maltose and a low percentage of dextrose, maltotriose and maltodextrine. This high maltose product provides high viscosity for smooth sweets, control over the degree of sweetness and it is used to ferment yeast in pastries. |
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| Applications: |
- Soft Drinks & Beverages.
- Sweets & Candies.
- Pastries.
- Breakfast Cereals
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| Packing / Capacity: |
Metal containers(Drums) / 300 Kgs.
Chrome containers / 600 Kgs and 1200 Kgs.
Pump in reservoir / 20000 Kgs, 35000 Kgs. |
| Conformity with standards: |
This product complies with all national and international food regulations. |
